Someplace That's Green

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front.

Tuesday, January 28, 2014

Fresh Pesto (Moved to SomeplaceThatsGreen.com)

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Fresh Basil Pesto with Tomatoes This recipe has moved to my new blog home at Someplace That's Green ! Please come and visit me! ...

Wednesday, January 22, 2014

Spaghetti Alla Puttanesca

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The dreary days of winter make me crave comfort food. To me, that means pasta. I happily realized that one of my cookbooks is the perfect ...

Monday, January 13, 2014

Holiday Porter Cake, Hobbit-Style

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Holiday Porter Cake A recent watching of The Hobbit reminded me how much I love the Lord of the Rings movies. A couple of Christmases a...

Wednesday, December 18, 2013

Holiday Orange Cranberry Bread

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What a wonderful time of year to bake for friends, family, coworkers, everybody! This festive bread makes use of the cranberries and orange...

Wednesday, December 11, 2013

Honey Gingersnap Cookies

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This year I joined the Third Annual Great Food Blogger Cookie Swap ! I'd never done something like this before and loved it! What is a...

Thursday, November 21, 2013

Apple Custard Pie with Walnut Crust

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Sometimes unexpected things happen in the kitchen. Plans go awry. I don't always double check my ingredients or recipe timing, and thi...

Tuesday, November 12, 2013

Roasted Chicken with Winter Vegetables

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It's time to get practicing on roasting birds to get ready for Thanksgiving. Chickens use the same method and make a beautiful presenta...

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