Someplace That's Green

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front.

Tuesday, October 22, 2013

Crock Pot Steel Cut Oatmeal

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I haven't fallen off the planet! I started a super exciting winter internship with the Green Urban Lunchbox so I will be cutting back m...

Wednesday, October 2, 2013

Homemade Apple Cider Vinegar... or not

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I am participating in the October Unprocessed 2013 Challenge , which means no unprocessed food for the month. More details are on the Eatin...

Tuesday, September 24, 2013

Jessica's Meatloaf

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Meatloaf is a great dish to pop into the oven when you don't want to spend the evening in the kitchen. This recipe started out my mom...

Tuesday, September 17, 2013

Canning: Fresh peaches

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I have a secret. Inside me lives a sweet little old lady with a penchant for crocheting on the porch, doing crossword puzzles, kneading bre...

Thursday, September 5, 2013

Refrigerator Pickles

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This is a super easy way to make pickles, no canning equipment needed. This was my first foray into canning something all by myself. The s...

Sunday, September 1, 2013

Asian Pear Crisp

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This post has been moved to my new blog at Someplace That's Green ! Please check it out and follow my new adventures on my very own web...

Monday, August 26, 2013

Pear Turnovers

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Mini Pear Turnovers Utah is a wonderful place to be during pear season. Thanks to a volunteer afternoon with The Green Urban Lunchbox...

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