Someplace That's Green

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front.

Monday, August 26, 2013

Pear Turnovers

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Mini Pear Turnovers Utah is a wonderful place to be during pear season. Thanks to a volunteer afternoon with The Green Urban Lunchbox...

Sunday, August 25, 2013

Caramel Sauce

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Caramel Sauce over pears and toasted walnuts My husband made this wonderful caramel sauce to serve over fresh pears and toasted walnuts....

Saturday, August 10, 2013

Mama Graciela's Flan (family recipe)

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Mama Graciela's Flan My husband and I recently had the pleasure of attending a cousin's wedding and I got to meet some wonderful...

Tuesday, July 30, 2013

Chocolate Chip Cardamom Zucchini Brownies

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This blog post and recipe have been moved to my new blog home at Someplace That's Green (this link goes straight to the recipe) . Pleas...

Friday, July 26, 2013

Whole Wheat Zucchini Muffins

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Whole wheat zucchini muffins plus sunshine It's zucchini time! How best to savor the zucchini goodness? There are SO many ways, s...

Sunday, July 14, 2013

Beer Shakes and Chocolate Ice Cream

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Beer... shakes? That's the response that this phrase usually gets. YES is the answer. It isn't complicated. It's a milkshake...

Friday, July 5, 2013

Candied Ginger (Crystallized Ginger)

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I love ginger. I eat candied ginger, well, like candy. I've always purchased it until now, but ran out and wanted some RIGHT NOW. Goo...

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