Someplace That's Green

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front.

Saturday, June 15, 2013

Blueberry Lavender Lemon Popsicles

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Hot weather plus plentiful lemons and blueberries means it's time for popsicles! This is a favorite recipe that brings in the flavor of...

Monday, June 3, 2013

Berry Maple Syrup

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We're getting close to berry season! This makes a special treat for breakfast and is a great way to use up that giant container of berr...

Homemade Mustard

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This post has been a long work in progress! I definitely encourage all of you readers to try this at home. If you have never tried makin...

Tuesday, April 30, 2013

Easy Guacamole (Moved to SomeplaceThatsGreen.com)

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This recipe has moved to my new blog home - Quick and Easy Guacamole at Someplace That's Green! Please visit me there for this recipe ...

Tuesday, April 16, 2013

Crockpot Coconut Ginger Chicken (Moved to SomeplaceThatsGreen.com)

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The spring days are warming up (a little) and it is tempting to spend more time outside and doing some refreshing spring cleaning instead o...

Tuesday, April 9, 2013

How to Poach an Egg

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Poached eggs are made by magic. Or practice. Something like that. I learned the secrets at a technique class at Williams-Sonoma, where I ...

Sunday, April 7, 2013

Curried Lentil Hash

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Curried Lentil Hash I came up with this as something unusual to put poached eggs on top of. Hash browns are delicious but can be boring...

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