Someplace That's Green

Eating local saves the earth, supports small business owners, and I think it's the most delicious way to eat. This blog is all about recipes and photos of my local food adventures, based in Salt Lake City, Utah along the beautiful Wasatch Front.

Saturday, February 23, 2013

Hash Browns with Yams (Moved to SomeplaceThatsGreen.com)

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Hash browns with yams Hash browns have always been a challenge for me, but I finally figured out the trick! Cooking the potatoes fir...

Friday, February 15, 2013

Crock Pot Jambalaya

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I'm a little late for the official day of Mardi Gras but it is always the season for Jambalaya, a spicy meat/rice stew that's a deli...

Wednesday, February 13, 2013

How to Dry Herbs

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While the snow covers the ground outside, I have herbs growing in little pots on the kitchen windowsill. Even for those with no more garden...

Thursday, February 7, 2013

Sweet & Salty Apple Shortbread

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This is a simple and craving-satisfying dessert to enjoy those late-season apples in something a little less usual. Apple pie is great and...

Tuesday, January 29, 2013

Baked Trout in Foil

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I've moved this recipe over to my new blog, SomeplaceThatsGreen.com - please check it out HERE! Trout in foil, ready to be closed up ...

Wednesday, January 23, 2013

Spinach Risotto with Pine Nuts

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Spinach Risotto with pine nuts This recipe has moved to my new blog home at Someplace That's Green , please visit me there for this ...

How to Blind-Bake a Pie Crust

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It's pie time again! Thanks to some canned peaches from Costco and frozen pie crusts, I didn't even need to go out and brave the sn...

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